
Eat your way along Dotonbori
Neon signs, canal-side grill smoke and takoyaki stands make this Osaka’s liveliest night walk. It is the opposite of Kyoto’s temple hush, and only a short train ride away.

Osaka is Tokyo’s fun-loving younger brother (although it’s now Japan’s third-largest city after Yokohama), with a taste for hearty street food and an easy-going swagger. In the 7th century, it served as Japan’s capital, its port trading heavily with Korea and China. Now a city of neon-signed tower blocks, it has kept its commercial edge. Decades of supporting a hungry workforce have nurtured Japan’s biggest food scene. Here, according to the locals, it’s possible to kuidaore — eat yourself bankrupt.

Neon signs, canal-side grill smoke and takoyaki stands make this Osaka’s liveliest night walk. It is the opposite of Kyoto’s temple hush, and only a short train ride away.

The reconstructed keep sits in parkland that fills with blossom in spring. Inside, exhibits cover the city’s role in Japan’s unification under Toyotomi Hideyoshi.

A covered market of fruit, grilled seafood and prepared dishes — an easy lunch stop and a window onto how Osakans actually eat.
Due to Osaka’s coastal location, its weather is relatively temperate year-round. The best times to go tend to be from October to November and March through to May, when the skies are generally clear.
Our itineraries will give you suggestions for what is possible when you travel in Osaka, and they showcase routes we know work particularly well. Treat them as inspiration, because your trip will be created around you.







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